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6 | <title>Maast-O Khiar (Or, Less Pretentiously, Cucumber Yogurt)</title> |
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16 | <h1>Maast-O Khiar (Or, Less Pretentiously, Cucumber Yogurt)</h1> |
17 | <div class="contents"> |
18 | <dl> |
19 | <dt> |
20 | <a href="#sec1">Ingredients</a> |
21 | </dt> |
22 | <dt> |
23 | <a href="#sec2">Directions</a> |
24 | </dt> |
25 | <dt> |
26 | <a href="#sec3">Notes</a> |
27 | </dt> |
28 | </dl> |
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30 | |
31 | |
32 | <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a> |
33 | Ingredients</h2> |
34 | |
35 | <ul> |
36 | <li>1 cup plain yogurt</li> |
37 | <li>1 small seedless cucumber (peeled)</li> |
38 | <li>1/4 white onion</li> |
39 | <li>1 clove garlic (or two if you so choose)</li> |
40 | <li>1/2 tsp black pepper</li> |
41 | <li>1/2 tsp salt</li> |
42 | <li>2 tsp finely chopped mint</li> |
43 | </ul> |
44 | |
45 | |
46 | <h2><a name="sec2" id="sec2"></a> |
47 | Directions</h2> |
48 | |
49 | <p class="first">Grate or dice cucumber, onion, and garlic (depending on your |
50 | preference). Mix everything together. Chill.</p> |
51 | |
52 | |
53 | <h2><a name="sec3" id="sec3"></a> |
54 | Notes</h2> |
55 | |
eca04590 |
56 | <p class="first">I like to grate my vegetables; this results in a bit of a different |
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57 | texture as the water and pulp from the grated vegetables mixes with |
58 | the Yogurt. If you dice the vegetables instead the texture is a bit |
59 | more yogurty, <strong>and</strong> you need to refrigerate it for a bit longer before |
60 | eating. Make it both ways and see; it only takes ten minutes to throw |
61 | together a batch.</p> |
62 | |
63 | <p>A good yogurt with cream makes for a very nice base texture.</p> |
64 | |
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4222507d |
92 | <p class="cke-footer">* jeffcovey becomes too groggy to read the directions and becomes |
93 | the year's first nasal spray overdose fatality. |
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94 | </p> |
95 | <p class="cke-timestamp">Last Modified: |
f6d19803 |
96 | January 21, 2013</p> |
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